Get Fresh design menus keeping cholesterol, calories, nutrition and ingredient potential in mind always. Our aim is to provide tempting, great tasting food in well balanced dishes.
Be it a hot or cold dish, our meals will have been considered and produced with care and thought for the customer’s taste buds and health. Our soups unless otherwise stated are suitable for vegetarians, dairy free, as low in fat as possible and free from added trans fats and gluten. Our baked goods from freshly baked home-made breads and scones to our sandwiches bagels and baguettes presented on wholemeal, wholewheat and multigrain varieties provide for a healthier choice.
Our grab and go true goodies promote our easy thinking = healthy eating policy. With whole fruits, mixed fruit salad pots, water melon pots and our mini smoothies made with no added sugar, artificial colouring or artificial flavouring using only natural yoghurt, honey, and bananas for taste and texture. These popular treats contribute to your 5 a day in an entirely guilt free fashion.
It is our belief that a strong combined effort into the promotion of the health benefits of healthy food choices will result in a happy healthier student body. To underline our commitment to our Clients and their customers Get Fresh have contracted the specialist services of Health Pro, a company providing a team of professional qualified dieticians. The Health Pro team will analyse our menus independently for nutritional value making their analysis available to the whole school community.
Our main course dishes are constructed with six governing rules:
• Low Fat Content
• Low in Sodium
• High in Fibre
• Low in Sugar
• Control of Food Colorants
• Control of Preservatives